Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg kolhapuri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Kolhapuri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg Kolhapuri is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg kolhapuri using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Get For Masala:
- Make ready 1/3 cup grated coconut
- Make ready 1 tsp poppy seeds
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 1 tsp char magaz seeds
- Get 2 dry chillies
- Make ready 1 bay leaf
- Get 1 star anise
- Make ready 1 inch cinnamon stick
- Get 4-5 cloves
- Get 2 green cardamoms
- Get 1 black cardamom
- Take 5-7 black pepper corns
- Prepare For Curry:
- Take 1/3 cup potato chopped length wise
- Take 1/3 cup french beans chopped into long pieces
- Get 1/3 cup green peas
- Get 1/3 cup carrot chopped length wise
- Prepare 1/3 cup chopped capsicum
- Make ready 1 tomato chopped
- Make ready 1 onion sliced
- Make ready 2 tsp ginger garlic paste
- Make ready 1/4 tsp turmeic powder
- Take 1 tsp chilli powder
- Make ready To taste salt
- Make ready 1/3 cup milk
- Make ready 2 tbsp oil
- Prepare 2 tsp chopped coriander leaves
Instructions to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section.
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature.
- Once cooled, grind them to a smooth powder.
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking.
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft.
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes.
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy.
- Open the lid, add chopped coriander leaves, cover and turn off the flame.
- Serve hot with naan or chapati.
So that is going to wrap this up for this exceptional food veg kolhapuri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
