Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Prepare 1 tin butter beans or dried beans soaked and boiled till soft
- Get I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Prepare 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Take 2 TBs curry powder
- Get Pinch fenugreek seeds or 'panch puran"
- Prepare 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Prepare Water to make the gravy
- Prepare Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Take 2 Tbs vegetable oil
- Prepare 1 tsp garam masala
Add them to a pan with no oil and cook on a medium heat until they are nice and browned and. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. See more ideas about Vegetarian curry, Vegetarian, Recipes. A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.
So that is going to wrap it up with this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
