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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sorakai kofta/ vegetarian kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger,. Great recipe for Sorakai kofta/ vegetarian Kofta curry.

Sorakai kofta/ vegetarian Kofta curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sorakai kofta/ vegetarian Kofta curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:

1. Get 1 sorakai/bottle guard
2. Prepare 1 onion
3. Take 2 tomatoes
4. Take 2 tbsp oil
5. Take 1/2 TSP turmeric
6. Take 3 tbsp besan/gram flour
7. Get 8 cashew nuts
8. Get 1/2 inch ginger
9. Get 4 garlic cloves
10. Prepare 1 tsp Avalu/mustard seeds
11. Get 2 lavangalu/cloves
12. Make ready 1 elaichi/cardamom
13. Get 1/2 inch dalchina chakka/cinnamon bark
14. Prepare As per taste salt
15. Get 1 1/2 tsp chilli powder
16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
17. Take 20 grams Coriander
18. Get 2 green chillies
19. Prepare 1 tsp shah jeera/cumin
20. Prepare 2 tsps musk melon seeds
21. Get 1/2 TSP Garam masala
22. Get 1 bay leaf

Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.

Steps to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
2. Squeeze it and separate the bottle guard. Keep the broth.
3. Take besan and mix it.
4. Heat oil in a kadai.
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
6. Deep fry the balls until they are golden.
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
8. Add tomatoes. Cook for 10 minutes.
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
11. Add coriander and garam masala. Cook for 2 minutes.

Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.

So that’s going to wrap it up with this special food sorakai kofta/ vegetarian kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!