Vegetarian Potato Soup
Vegetarian Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:
  1. Get 4 Potatos
  2. Make ready 1 packages Melissa's Extra Firm Tofu
  3. Get 32 oz Broth
  4. Take 1 small handful Carrot Chips
  5. Prepare 1 Habanero
  6. Take 1 medium Jalapeño Pepper
  7. Make ready Basil
  8. Take Greek Blend Seasoning
  9. Make ready Oregano
  10. Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Make ready 1 medium handful Green Pepper
  12. Get 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that’s going to wrap it up for this special food vegetarian potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!