Broad bean vegan curry
Broad bean vegan curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broad bean vegan curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad beans curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. I'm not sure I've told you guys before but I LOVE cooking with Indian spices.

Broad bean vegan curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broad bean vegan curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad bean vegan curry:
  1. Make ready 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Make ready 1 sweet potato
  4. Get 1 pepper
  5. Make ready 1 onion
  6. Make ready 1 Can coconut milk
  7. Prepare 3 tsp garlic puree
  8. Prepare 1-2 tsp ginger puree
  9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Make ready 2 tsp garam masala
  11. Prepare 2 tsp tumeric
  12. Make ready 1 tsp ground chilli
  13. Prepare 1 tsp ground cumin
  14. Make ready 2-3 tbsp lime juice
  15. Get 2 tsp ground coriander
  16. Prepare 1 vegetable stock cube
  17. Make ready 1 tbsp oil
  18. Get Salt and pepper to season
  19. Get Fresh coriander to serve (optional)

My teenage son who normally will never even try my vegetatian recipes loved this too. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ????

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

So that is going to wrap this up for this special food broad bean vegan curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!