Vegetarian Curry
Vegetarian Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Curry:
  1. Get 1 medium or more Onion
  2. Take 1 as much (to taste) Vegetables of your choice
  3. Get 2 tbsp Flour
  4. Make ready 1 tbsp Curry powder
  5. Make ready 1 piece Ginger
  6. Take 1 clove Garlic
  7. Take 1 tbsp Canola oil
  8. Take 1 tsp Salt
  9. Get 2 tbsp ☆Ketchup
  10. Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Prepare 1 tbsp ☆Hon-mirin
  12. Prepare 1 tbsp ☆Ground sesame paste
  13. Prepare 1/2 tbsp ☆Soy sauce
  14. Prepare 400 ml Water
  15. Get 1 Soy milk
  16. Make ready 1 optional, if you have some Garam masala
Steps to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

So that’s going to wrap this up with this special food vegetarian curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!