Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy indian lentil curry with midnight rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Indian Lentil Curry with Midnight Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Make ready 2 Tbsps coconut oil (30 ml)
  2. Prepare 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Get 1 tsp ginger minced
  4. Make ready 1/2 onion diced
  5. Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Get 1 6 - ounces (170 g) cans tomatoes diced
  7. Take 1 cup water (240 ml)
  8. Take 1 bouillon tbl
  9. Get 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Make ready 1 - 2 Tbsps sugar (12-24 g)
  11. Prepare 1/2 tsp turmeric ground , plus more to taste
  12. Get 1/2 cup coconut milk (80 ml) light
Steps to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

So that is going to wrap this up for this exceptional food spicy indian lentil curry with midnight rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!