South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, south indian green beans - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

South Indian Green Beans - vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South Indian Green Beans - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

Did you catch a cold this winter? Cozy up with this spicy bowl of hot soup that clears up blocked nostrils and relieves cold. But also good on any other day! Cooking green beans in the south is a VERY personalized country tradition, so mom….please don't shoot me for making these VEGAN Green Beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Prepare 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Get 1 tbsp coconut oil
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp ground ginger
  5. Get 1/2 tsp turmeric
  6. Make ready 2 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Take 1/2 can coconut milk, light
  9. Prepare 1-2 tbsp creamed coconut, grated - optional
  10. Take pinch salt
  11. Take 2 curry leaves

Check out this Kerala style South Indian recipe for. This simple vegan dish of green beans in a spiced coconut milk can also be made with other vegetables, and served with rice as a main dish. When the beans were nearly ready she took a handful of fresh cilantro, and chopped it, stems and all, which is an Indian tradition. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish.

Instructions to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

When the beans were nearly ready she took a handful of fresh cilantro, and chopped it, stems and all, which is an Indian tradition. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. How To Make Vegan Southern Green Beans and Potatoes? Easy, delicious and healthy South Indian Green Beans recipe from SparkRecipes.

So that is going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!