Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean cuisine - kimchi jjigae with tarako. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Cuisine - Kimchi Jjigae with Tarako is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Take 200 grams Chinese cabbage kimchi (including the marinade sauce)
  2. Make ready 1 block Silken tofu
  3. Prepare 2 Tarako
  4. Prepare 4 Chinese chives
  5. Take 1/2 Japanese leek
  6. Get 1 clove Garlic
  7. Get 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

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