Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I’ve loved my entire life.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection!

To get started with this particular recipe, we must first prepare a few components. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
  1. Prepare 2 thumbtips' worth Garlic (grated)
  2. Prepare 1 clove Garlic (grated)
  3. Get 200 ml Coconut milk
  4. Take 100 ml Water
  5. Prepare 2 tsp ● Cumin powder
  6. Make ready 1 tsp ● Coriander seed powder
  7. Make ready 1/2 tsp ● Turmeric
  8. Prepare 1/2 tsp ● Cinnamon
  9. Get 1/2 tsp ● Fenugreek powder / methi (optional)
  10. Prepare 1/4 tsp ● Cayenne powder
  11. Take 2 tbsp Vegetable oil
  12. Get 1/2 tsp Garam masala
  13. Get 1 dash Salt
  14. Make ready 1 dash Cilantro or coriander leaves to garnish
  15. Make ready 1 Eggplant, large
  16. Get 1 Tomato, large

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.

Instructions to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.

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