Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my entire life. They are nice and they look wonderful.
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
To begin with this recipe, we must first prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Make ready 3 cloves minced garlic
- Get 1,5 l water
- Get 40 dried anchovies
- Prepare 4 tbsp soybean paste
- Make ready 4 large potatoes
- Get 1 yellow onion
- Prepare 2 zucchini’s
- Get tofu
- Prepare 3 stalks green onion
So I will show you how to make this comforting stew with a store bought paste to taste just like Koren mothers would make. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. Doenjang brings a more earthy, salty punch to this yummy Korean soup. Korean doenjang paste is made solely from soybeans and salt - and is fermented to the point of earthy funkiness.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
Doenjang brings a more earthy, salty punch to this yummy Korean soup. Korean doenjang paste is made solely from soybeans and salt - and is fermented to the point of earthy funkiness. Doenjang means Korean fermented soybean paste. I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food.
So that is going to wrap it up with this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
