Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian cabbage kofta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cabbage Kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetarian Cabbage Kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cabbage Kofta:
  1. Take Ingredients A:
  2. Prepare 5 tablespoons gram flour
  3. Prepare 400 grams white cabbage
  4. Make ready 1 teaspoons ginger
  5. Make ready 0.5 chilli peppers (fresh)
  6. Make ready 0.5 coriander
  7. Get 0.5 teaspoons salt
  8. Take 0.25 teaspoons cumin powder
  9. Take Ingredients B:
  10. Make ready 4 tomato(es)
  11. Get 0.5 chilli peppers (fresh)
  12. Make ready 1 garlic clove(s)
  13. Make ready 0.5 centimetres ginger
  14. Make ready 0.25 teaspoons turmeric powder
  15. Make ready 1 tablespoons coriander powder
  16. Get 1.5 tablespoons gram flour
  17. Prepare 0.5 teaspoons cumin powder
  18. Make ready 1 teaspoons chilli powder <- (substitute with curry powder)
  19. Take 1/4 teaspoons garam masala
  20. Prepare 4 tablespoons water
  21. Prepare salt
  22. Prepare sugar
Steps to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap it up for this special food vegetarian cabbage kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!