Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 300 gm spinach
- Make ready 150 gm paneer
- Prepare 2 tbsp oil
- Take 1 tbsp ginger chilli garlic paste
- Take 1 onion
- Make ready 1/4 tsp cumin seeds
- Make ready to taste Salt
- Make ready Pinch turmeric powder
- Get 1 tsp kitchen king masala
- Take 1 tbsp malai/cream
- Make ready 1/2 tsp kasuri methi
- Make ready 1 tsp Butter
- Prepare 3-4 Charcoal for dhrungar
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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