Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpea Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Make ready 2 onions
- Make ready 4 clove Garlic
- Take 1 tablespoon
- Take 1 tsp chilli powder
- Get 1 tsp salt
- Take 1 tsp turmeric
- Prepare 1 tsp paprika
- Prepare 1 tsp cumin
- Make ready 1 tbsp ground coriander
- Make ready 2 can chickpeas (400g can)
- Make ready 1 can chopped tomatoes (400g can)
- Take 1 tsp garam masala
Steps to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
