Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Prepare 2 Eggplants (medium)
  2. Take 1 Atsu-age
  3. Prepare 1 Shiso leaves
  4. Get 100 ml ●Japanese soup stock (dashi)
  5. Take 1 tbsp ●Sugar
  6. Take 1 1/2 tbsp ●Miso
  7. Prepare 2 tsp ●White sesame seed paste
  8. Prepare 1 tsp ●Ground sesame seeds
  9. Make ready 1 tbsp Sesame oil
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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