Parker's Chana Curry
Parker's Chana Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parker's chana curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parker's Chana Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parker's Chana Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parker's Chana Curry:
  1. Prepare 1 can Chickpeas (drained)
  2. Make ready 1/4 cup Frozen peas
  3. Get 1 Sweet potato diced into cubes
  4. Make ready 1 Potato diced into cubes
  5. Prepare 14 oz Can of crushed tomatoes
  6. Get 1 tbsp Ginger finely chopped
  7. Get 4 clove of garlic finely chopped
  8. Prepare 1 Red bell pepper chopped
  9. Make ready 1/2 Onion chopped
  10. Get 1/2 cup Fresh cilantro chopped
  11. Prepare 1/2 cup Vegetable broth
  12. Prepare 1/3 cup Light coconut milk
  13. Take 3 tbsp Creamy peanut butter
  14. Get 3 medium Kale leaves chopped
  15. Prepare 1 Cayenne pepper
  16. Prepare 4 tsp Garam masala
  17. Prepare 4 tsp Curry powder
  18. Take 1 packages Garlic naan
  19. Make ready 1 tbsp Coconut oil (or any oil of choice)
  20. Take 1 Salt
Instructions to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

So that’s going to wrap it up for this exceptional food parker's chana curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!