Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Prepare 2 small Cucumbers
  2. Prepare 1/2 block Firm tofu
  3. Make ready 4 tbsp Miso
  4. Take 4 tbsp Roasted sesame seeds
  5. Get 1 tsp Bonito dashi stock
  6. Prepare 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Get 4 leaves Green shiso leaves
  8. Get 200 ml Boiling water
  9. Make ready 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that is going to wrap this up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!