Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Take 1 Pork loin
  2. Make ready 150 grams Silken tofu
  3. Make ready 1/2 Carrot
  4. Get 50 grams Wood ear mushrooms (rehydrated)
  5. Make ready 50 grams Cooked bamboo shoot
  6. Prepare 1 Egg
  7. Prepare 1 Cilantro (or green onion - thinly sliced)
  8. Prepare Seasoning ingredients:
  9. Get 1 dash more than 2 tablespoons ★Weipa
  10. Take 900 ml ★Water
  11. Take 1 1/2 tsp Pepper
  12. Prepare 3 tbsp Black vinegar
  13. Make ready Pre-seasoning ingredients for pork:
  14. Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Prepare To thicken the sauce:
  16. Take 1 Katakuriko
  17. Make ready 1 Water
  18. Take To finish:
  19. Take 1 dash Sesame oil
  20. Make ready 1 as much (to taste) Ra-yu
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap it up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!