Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Spinach Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Spinach Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Take 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Take 10 oz of fresh baby Spinach
- Prepare 1 15 oz can of Chickpeas, rinsed and drained
- Take 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Take 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap it up for this special food vegetarian spinach curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
