Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kai hulli (buttermilk curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kai Hulli (Buttermilk Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

See great recipes for Kai Hulli (Buttermilk Curry) too! Mangalore Cucmber, Green Chillies, Grated Coconut, Buttermilk, Salt, Oil, Fenugreek Seeds, Cumin Seeds. Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well.

To get started with this particular recipe, we must prepare a few components. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kai Hulli (Buttermilk Curry):
  1. Take 1 medium Mangalore Cucmber
  2. Take 3 piece Green Chillies
  3. Take 1 cup Grated Coconut
  4. Get 3/4 cup Buttermilk
  5. Take 1 1/2 tsp Salt
  6. Get Seasoning
  7. Take 2 tsp Oil
  8. Take 1/2 tsp Fenugreek Seeds
  9. Make ready 1/2 tsp Cumin Seeds
  10. Take Curry Leaves
  11. Prepare 2 piece Dried Chillies
  12. Take 1 1/2 cup Water

Buttermilk, for most people, is a specialty item you buy to make one recipe and then find yourself with quite a bit left over. Yes, freezing it is a worthwhile option, but honestly, there are plenty of ways to use up this luscious, fermented dairy product ā€” from biscuits and pancakes to coleslaw to ice cream. The video was taken at Took A Leap Farm, a hobby farm in Houlton, Maine. Find buttermilk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

The video was taken at Took A Leap Farm, a hobby farm in Houlton, Maine. Find buttermilk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior.

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