Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Take [For the soup]
- Prepare 100 grams ＊Maitake mushrooms
- Get 1 block ＊Tofu
- Take 5 grams ＊Dashi stock granules
- Prepare 1/2 tsp ＊Soy sauce
- Take 1 ＊Salt
- Take 800 ml ＊Water
- Prepare For garnish
- Prepare 1 ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
So that’s going to wrap this up for this special food low-sugar: easy clear broth with tofu and maitake mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
