Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Flower Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Flower Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Make ready 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Get 1 finely diced carrot
- Take 2 thin sliced green onions
- Take 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Prepare 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Prepare 1 soy sauce (optional condiment)
- Take 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap it up for this special food egg flower soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
