Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! This creamy garlic mushroom recipe is as versatile as it is delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare 150 gms Spinach
- Get Paste - place in food processor
- Make ready 1 Medium Red Onion (in food processor)
- Make ready 2 Garlic Cloves (in food processor)
- Take 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Get 1 tsp Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Take 4 Cardamom Pods
- Prepare 4 Whole Cloves
- Make ready 1 Whole Star Anise
- Take 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Fenugreek Seeds
- Prepare Others
- Prepare 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Prepare 1 Cup Vegetable Stock
- Prepare 1 Cup Water
- Take to taste Salt & Pepper
- Get Produce
- Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Take 250 gms Cherry tomatoes (or tomato cut into chunks)
Here chicken stays on the farm. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather.
So that’s going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
