Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mapo tofu with only enoki mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Make ready 1 bag Enoki mushrooms
  2. Make ready 200 grams Tofu
  3. Prepare 1 clove Garlic (or 1 teaspoon of grated garlic)
  4. Make ready 1 thumb Ginger (or 1 teaspoon of grated ginger)
  5. Get 2 tsp Doubanjiang
  6. Take 50 ml ＊Soup
  7. Take 1 tbsp ＊Miso
  8. Get 1 tbsp ＊Mirin
  9. Take 2 tsp ＊Soy sauce
  10. Take 1/2 tbsp Katakuriko or Kudzu starch
  11. Get 1/2 tbsp Sesame oil
Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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