Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian tikka masala (indian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Prepare 4 large boiled potatoes
- Make ready 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Take 3 tbsp curry powder
- Get 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Make ready 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
