Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Dry Curry with Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Curry with Tofu:
- Prepare 1 block Tofu
- Get 1/4 carrot Carrot
- Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Prepare 1 clove Garlic (minced or grated)
- Make ready 1 thumb-sized piece Ginger (grated)
- Prepare 1 Consommé soup stock cube
- Prepare 2 blocks Curry roux
- Prepare 2 tbsp Ketchup
- Take 1 pinch Sugar
- Take 2 tbsp White wine or sake
- Take 1 from 50 ml Water
- Prepare 1 Olive oil
- Make ready 1/2 onion Onion
- Take 1 Fried egg or poached egg
- Prepare 1 Parsley
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that’s going to wrap it up for this exceptional food easy dry curry with tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!