Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita.

Indian-Style Vegetarian Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indian-Style Vegetarian Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Make ready 3 cup basmati rice, uncooked
  2. Prepare 3 tbsp coconut oil
  3. Prepare 2 large carrots, diced
  4. Take 1 tbsp black mustard seed
  5. Make ready 1/2 cup peanuts
  6. Prepare 1/2 cup cashew nuts, bits and halves
  7. Get 1/2 cup moong dal
  8. Take 1/2 cup desi channa dal
  9. Make ready 3 Indian red chilis, dried and broken up
  10. Make ready 2 medium Indian green chilis
  11. Take 2 small Indian green chilis
  12. Prepare 2 tsp salt
  13. Prepare 1 handful curry leaves, chiffonade
  14. Prepare 1 tbsp turmeric
  15. Make ready 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp ground ginger
  17. Take 1 tbsp asafoetida
  18. Get 1 tsp cardamon pods, green and bruised
  19. Prepare 2 tbsp ghee
  20. Get 1 cup green peas
  21. Get 2 handfuls cilantro, chopped

For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes. Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. › Indian Style Rice.

Steps to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

After removing the onions, add the tofu cubes. Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. › Indian Style Rice. Veg Schezwan Fried Rice Recipe - Chinese Schezwan Rice. A vegan, vegetarian recipe blog with easy to follow steps. Dive into a wide variety of curry Street style Chinese Vegetable Fried Rice is a very popular Chinese fast food item in India.

So that’s going to wrap this up with this special food indian-style vegetarian fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!