Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- Make ready 200 grams Ground chicken meat
- Get 200 grams Firm tofu (undrained)
- Take 1/4 tsp Salt
- Take 1 dash Pepper
- Take 1 tsp Soup stock granules
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Grated cheese (optional)
- Get 1 ◆ Frying oil
Steps to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
So that’s going to wrap it up with this special food easy tofu and ground meat fried meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
