Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer momos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
YRS brings to you, Palak Paneer Momo Recipe, a super tasty and suprisingly healthy vegetable momos recipe Follow YRS on FB. Palak Paneer Momos are a very healthy version of momos. These veg momos are made with wheat flour and spinach puree, stuffed with paneer, cabbage and carrot. Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer You can however adjust everything to suit your needs.
Palak paneer momos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak paneer momos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook palak paneer momos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer momos:
- Make ready 1 big bowl wheat flour
- Get 1 cup palak
- Make ready 1/2 tsp salt
- Get 1 tbspn oil
- Take for Stuffing
- Make ready 1 onion chopped
- Prepare 1/2 cup chopped cabbage
- Prepare 1 cup chopped paneer
- Prepare 1 tsp chopped garlic
- Take 1 tbspn oil
- Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- Get 1 tsp vinegar / lemon juice
- Get 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
We already love dumplings of all kinds so were. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Steps to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Palak paneer är en klassisk indisk husmansrätt som kan variera i styrka och smak.
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