Potato Curry
Potato Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

Potato Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Curry:
  1. Make ready 3 potatoes
  2. Prepare 2 Onion chopped
  3. Take 5 Garlic crushed
  4. Take As needed Water
  5. Make ready As needed Oil
  6. Prepare 1/2 spoon Mustard seeds
  7. Take 1/2 spoon Urad dhal
  8. Prepare 1 tsp Curry leaves
  9. Prepare 1 tsp Sambhar powder
  10. Prepare 1 tsp Chicken 65 masala

Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Cook this tasty vegan curry for an exotic yet easy family dinner.

Steps to make Potato Curry:
  1. Take the potatoes and boil in the pressure cooker and keep it aside.
  2. Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces.
  3. Now take a pan, add oil in it.
  4. Once the oil is heated, add mustard, urad dhal and curry leaves.
  5. Now add the chopped onions and garlic into it. Fry it to Golden brown colour.
  6. Now at this stage add, chicken 65 masala and sambar masala to it.
  7. Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water.
  8. At this stage add the salt and add the boiled potatoes.
  9. Now mix it all together well and cook until it's raw smell goes.
  10. Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice.

Give it all a good stir, and then add about a half cup each of water and coconut milk. Cook this tasty vegan curry for an exotic yet easy family dinner. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. A great tasting curry from scratch will always call for a fair few spices.

So that’s going to wrap it up for this exceptional food potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!