Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Get 1 block Silken tofu
  2. Get 1 packet Enoki mushrooms
  3. Take 1 Green onions (chopped)
  4. Get For the sauce
  5. Make ready 200 ml Water
  6. Take 2 tbsp Mentsuyu (3x concentrate)
  7. Prepare 2 tbsp Mirin
  8. Prepare 1/2 tsp Japanese dashi soup stock (granules)
  9. Get For the katakuriko slurry:
  10. Make ready 2 tsp Katakuriko
  11. Make ready 2 tsp Water
Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  4. Serve in a bowl and garnish with green onions.

So that is going to wrap it up for this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!