Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spicy mapo doufu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Spicy Mapo Doufu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Spicy Mapo Doufu is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Spicy Mapo Doufu:
- Take 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- Make ready 150 grams Ground meat
- Prepare 1/2 Japanese leek (finely chopped)
- Take 1 Vegetable oil (for stir frying)
- Make ready 1 to 2 teaspoons Sesame oil (to finish)
- Get 1 pinch Salt
- Make ready Combined seasoning ingredients (mapo sauce):
- Get 200 ml ◎ Water
- Prepare 1 tbsp ◎ Doubanjiang
- Get 2 tsp ◎ Grated garlic
- Prepare 2 tsp ◎ Grated ginger
- Take 1 tsp ◎ Chicken soup stock
- Prepare 1 tsp ◎ Miso
- Prepare 1 ◎ Ichimi spice (if you like it spicy)
- Prepare For the katakuriko slurry:
- Take 2 tbsp Water
- Prepare 1 tbsp Katakuriko
- Make ready Toppings
- Take 1 Ground sansho pepper (good if you have it)
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Steps to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I Lived on mapo tofu back in college. I've made this ever since I was in college. It's like one of the easiest one-pot Chinese dish to It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced.
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