Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life.

'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Get A few drops Sesame Oil
  6. Prepare Salt & Finely Ground White Pepper
  7. Make ready 100 g Dry Harusame Noodles *fine type
  8. Make ready 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Take 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

Today, I'm gonna show you how to make a special dish, harusame, tofu & egg soup. One of my favorites food recipes. For mine, I will make it a bit unique. Harusame Salad - Versatile Healthy Recipe.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

For mine, I will make it a bit unique. Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Mabo tofu is a popular dish in Japan, although it is originally a Chinese dish. However, Japanese people love it and eat it a lot.

So that is going to wrap this up with this exceptional food harusame, tofu & egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!