Garlic and bottle gourd curry
Garlic and bottle gourd curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic and bottle gourd curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and bottle gourd curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic and bottle gourd curry is something that I have loved my whole life. They are fine and they look fantastic.

Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry with sesame seeds is a simple and easy recipe for everyday cooking and it is heart friendly too. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.

To begin with this recipe, we must first prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and bottle gourd curry:
  1. Prepare 100 grams Garlic
  2. Make ready 150 grams bottle goud
  3. Make ready 2 spoons Sambar powder.
  4. Get as required Mustard seeds
  5. Get 1 tsp Urad dhal
  6. Get as required curry leaves
  7. Prepare 3 spoons Oil

In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste. Heat the oil in a large pot over medium heat. Here the bottle gourd curry is made with coconut milk and yogurt.

Instructions to make Garlic and bottle gourd curry:
  1. Peel garlic and cut bottle gourd into small pieces.
  2. In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
  3. Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
  4. Cook for 2 whistles.

Heat the oil in a large pot over medium heat. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe.

So that’s going to wrap it up for this special food garlic and bottle gourd curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!