Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Make ready 500 grams Achovies Fish
- Prepare 5 tbspn gingely oil
- Take 1 tspn fenugreek seeds
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Make ready 10 garlic cloves
- Get 2 spring curry leaves
- Prepare 10 shallots/1 onion (chopped)
- Get 1 tomato (chopped)
- Get 2 green chillies (slit)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tbspn coriander powder
- Get 2 tbsp mixed curry masala/kuzhambu podi
- Take To taste salt
- Prepare 2 tbspn coriander leaves (chopped)
- Prepare To grind
- Get 2 onions
- Prepare 2 tomatoes
- Get 1 tbspn cumin seeds
- Prepare To soak
- Get 1 Lemon size tamarind
- Take 1 cup water
Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
So that’s going to wrap it up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!