Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy corn and tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Corn and Tofu Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Corn and Tofu Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Corn and Tofu Soup:
- Take 1 can Canned cream corn
- Take 200 ml Soy milk
- Take 1 Soup stock cube
- Make ready 1 Coffee creamer
- Make ready 1 dash Dried parsley
Instructions to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
So that’s going to wrap it up with this special food easy corn and tofu soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
