Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green gram dhal curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Gram Dhal Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green Gram Dhal Curry is something which I’ve loved my entire life.
Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for This is very easy to prepare and is a great side dish for both chapati and rice. Today we will learn how to make moong dal curry following this easy recipe. Green gram is a very good balanced diet food for all ages right from babies.this recipe is easy and simple to prepare.and it serves as a good side dish.
To get started with this recipe, we must first prepare a few components. You can cook green gram dhal curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Gram Dhal Curry:
- Make ready 1 cup Green Gram
- Make ready 1 tsp Cumin seeds
- Prepare 2 Onions (chopped)
- Take 1 inch Ginger (chopped)
- Make ready (chopped) 4 pods Garlic
- Make ready 2 chilies Green (chopped)
- Make ready 2 Tomatoes (chopped)
- Make ready 1 tsp Turmeric powder
- Make ready 2 tsps Chili powder
- Make ready 2 tsps Coriander powder
- Take 1 tsp Cumin powder
- Take 1 tbsp Lemon juice
- Prepare to taste Salt
- Make ready 2 tbsps Oil
- Take 2 - 3 cups Water (accordingly)
- Get handful Coriander mint leaves or (chopped)
If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad. If you are looking for more Dal recipes then do check Green moong dal or green gram dal is very rich in protein, iron, fiber, antioxidants, and phytonutrients. Besides, it is a good source of potassium, magnesium Normally, we Sri Lankans have this curry with bread for breakfast. Alright, without talking much, let's see how to make Green moong dal recipe in.
Steps to make Green Gram Dhal Curry:
- Wash the green gram under running cold water till water runs clear. Soak it in enough warm water for about 1 hour. After soaking, discard the water, add green gram to pressure cooker with salt.
- Then add 1 1/2 cups of water to the green gram. Close it with the lid, put the weight on, turn on the heat on high. Let it cook for 1 whistle on high + 10 mins on medium-low. Let the pressure go down by itself and then open the cover.
- While pressure is releasing, heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle.
- Then add chopped onions and saute till golden brown. And salt to speed up the process. To this add ginger, garlic and green chilies. Saute until raw smell disappears.
- Then add chopped tomatoes and mix. Cook for 1-2 minutes or until the tomatoes soften. Then add cumin powder, coriander powder, turmeric powder and red chili powder. Mix it well and cook for a minute or until the oil separates.
- Then add the cooked green gram and 3/4 cups of water. Mix well and let it simmer for 4-5 minutes. You can adjust the consistency by adding more water or boiling the extra water as per your preference.
- Turn off the stove and then add lemon juice. Garnish with mint leaves or coriander leaves. Mix well and it is ready to serve with rice or chapati.
Besides, it is a good source of potassium, magnesium Normally, we Sri Lankans have this curry with bread for breakfast. Alright, without talking much, let's see how to make Green moong dal recipe in. Green gram dhal is my favourite but havent tried it myself all these days. Switch off and serve hot with. Dhal curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, and chilies.
So that’s going to wrap this up with this exceptional food green gram dhal curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
