Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Paneer is something that I have loved my whole life. They’re fine and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Make ready 1 Tbsp Butter
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala
- Take 200 gms Paneer cut into small cubes
- Make ready as per your taste Salt-
- Take as required Water-
- Prepare 1 Tbsp Fresh Cream
- Take For Masala:-
- Prepare 1 bunch Palak leaves
- Prepare 1 Tbsp Butter
- Prepare 1 tsp Cumin seeds
- Make ready 1 Onion finely chopped
- Make ready 2 Green chillies slit
- Get 5 Garlic pods
- Make ready 1/2 inch Ginger
- Make ready 2 Tomatoes roughly chopped
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
- In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
- Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
- In another kadai, add butter. Keep the flame in medium and add the ground paste.
- Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
- Atlast add paneer. Mix well. Cover and cook for 5 mins.
- Add fresh cream. Mix well and transfer to a bowl.
- Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
- For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
