Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef noodle curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice. Delicious Beef Noodles Recipe WITH Some Vegetable.
Beef noodle curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef noodle curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef noodle curry:
- Take 1 large shallot
- Prepare 1 clove garlic
- Make ready 1 cm3 fresh turmeric
- Take 1 tbsp Thai red curry paste
- Get 200 g creamed coconut
- Prepare 1 tbsp honey
- Prepare 1 tbsp fish sauce
- Get 1 tsp soy sauce
- Make ready 600 ml chicken stock
- Prepare 4 kaffir lime leaves
- Take Vegetable oil
- Make ready 500 g fresh egg noodles
- Take 360 g thin cut steak
- Get 2 tbsp chopped coriander
- Make ready Chopped spring onion
Northern Thai noodle curry soup with braised pork - Thai food style. Hotplate Beef Pepper Rice with Egg. We all need a few mince recipes in our stash that aren't spaghetti bolognaise. And it's all well and good that there are so many san choy bau and other fancy pants.
Instructions to make Beef noodle curry:
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
- Add the red curry paste and stir to combine
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.
We all need a few mince recipes in our stash that aren't spaghetti bolognaise. And it's all well and good that there are so many san choy bau and other fancy pants. This clean eating Beef Satay Curry Noodle dinner has tender pieces of flavoursome meat covered in rich peanut sauce with lightly stirfried vegetables and silky noodles. Beef Laksa - signature Spicy Malaysian Coconut Curry Noodle Soup Recipe featuring lemongrass, ginger, Kaffir lime and creamy coconut milk with hearty noodles and sliced beef. Thick chewy udon noodles soaked in a rich, fragrant curry sauce.
So that is going to wrap it up for this special food beef noodle curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
