Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry udon noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa.

Thai Curry Udon Noodle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Curry Udon Noodle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Take 2 bundle of flat udon noodle
  2. Get 2 egg
  3. Prepare 3 tomato
  4. Take STOCK BASE OPTIONAL
  5. Take 2 dash fish sauce or light soy sauce optional
  6. Make ready 1 tbsp brown sugar
  7. Get 1 1/2 liter water
  8. Prepare 4 tbsp thai red curry paste
  9. Prepare POUNDED PASTE FOR STOCK BASE
  10. Take 3 clove pounded garlic
  11. Get 5 small pounded shallot
  12. Prepare 1 cup pounded dried prawn

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime.

Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Yes Thai Curry Spaghetti is TOTALLY a thing.

So that’s going to wrap it up with this special food thai curry udon noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!