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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Take For the chicken stock:
2. Make ready 1600 ml Water
3. Get 2 tsp Salt
4. Take 1 tsp Weipa
5. Take 1 1/2 tbsp Chinese Chicken stock granules
6. Make ready 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Make ready 3 tbsp Mirin
9. Take 2 tsp Sugar
10. Make ready 1 tbsp each Grated garlic and ginger
11. Get Ingredients to put in the soup:
12. Prepare 1 as much (to taste) Thinly sliced pork loin
13. Take 1 as much (to taste) Chinese cabbage
14. Make ready 1 The white part of a Japanese leek
15. Make ready 1/3 Daikon radish
16. Make ready 1 Carrot
17. Make ready 1 packet each Shiitake and shimeji mushrooms
18. Prepare 1 packet Enoki mushrooms
19. Prepare 1 piece Thin aburaage
20. Prepare 1/2 bag each Bean sprouts, Chinese chives
21. Take 1 block Tofu
22. Take 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Prepare For the chicken dumplings:
24. Get 300 grams Ground chicken thigh meat
25. Make ready 1 small Egg
26. Prepare 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Prepare 1 1/2 tsp The juice from grated ginger
28. Take 1 1/2 tbsp Katakuriko
29. Take 1 tsp Chicken soup stock granules
30. Make ready 2 tsp Sake
31. Prepare 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap this up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!