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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

Thai chicken red curry puff pastry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai chicken red curry puff pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Prepare 1 egg
3. Prepare 1 cooking brush
4. Take 2 tbsp red curry paste
5. Prepare 1/2 tin coconut milk
6. Prepare 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Make ready to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Get 1 onion (finely chopped)
11. Make ready 1 carrot (finely chopped)
12. Prepare Half broccoli (finely chopped)
13. Get 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

The curry is quite thick to prevent it from oozing out of the snack. Place heaping spoonfuls of the filling in the center of each square. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. How To Make Thai Chicken Curry.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño. A great option when you're short on time but don't want to miss out on taste.

So that is going to wrap this up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!