[Farmhouse Recipe] Mushroom Hot Pot
[Farmhouse Recipe] Mushroom Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Make ready 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Get 400 grams Thinly sliced pork
  3. Take 1 bag Bean sprouts
  4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
  5. Get 1/2 bag Mizuna (Cut into 5cm pieces)
  6. Get 1 block Tofu (Cut into easy to eat pieces)
  7. Make ready A
  8. Get 1200 ml Chinese soup stock
  9. Prepare 1 tbsp Soy sauce
  10. Prepare 1 tbsp Sake
  11. Make ready 1 tbsp Oyster sauce
  12. Make ready 1/2 tsp Salt
Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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