Pineapple fried rice with Thai red curry šŸ˜šŸ˜šŸ˜
Pineapple fried rice with Thai red curry šŸ˜šŸ˜šŸ˜

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple fried rice with thai red curry šŸ˜šŸ˜šŸ˜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple fried rice with Thai red curry šŸ˜šŸ˜šŸ˜ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pineapple fried rice with Thai red curry šŸ˜šŸ˜šŸ˜ is something that I’ve loved my whole life.

This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results. This homemade pineapple fried rice may or may not be authentic but surely is the best pineapple fried rice recipe that you have tried.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple fried rice with thai red curry šŸ˜šŸ˜šŸ˜ using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple fried rice with Thai red curry

šŸ˜šŸ˜šŸ˜:

  1. Get Rice:
  2. Get 1 cup pineapple tidbits
  3. Prepare 4 cups cooked rice, preferably at least 1 day old
  4. Take 4 Tbsp oil for stir-frying
  5. Make ready 2 onions thinly sliced
  6. Get 3 cloves garlic, minced
  7. Prepare 1 red or green chilli
  8. Get 1/2 cup roasted unsalted cashews
  9. Get 1/2 cup frozen peas
  10. Take 1 egg, beaten
  11. Make ready 1/4 cup raisins
  12. Make ready 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Prepare 2 tsp. curry powder
  14. Prepare 1 tsp. sugar
  15. Make ready 3 spring onions, finely sliced
  16. Make ready 1/3 cup fresh coriander
  17. Get For Curry::
  18. Get 1 tbsp vegetable oil
  19. Get 1 small onion, finely chopped
  20. Prepare 2 cloves garlic, chopped
  21. Prepare 1 tsp grated fresh ginger
  22. Make ready 2-3 tbsp Thai red curry paste
  23. Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Get 300 ml coconut milk
  25. Take 250 g (green beans, chopped
  26. Prepare 2 Onion cut into square pieces
  27. Take 1-2 tbsp fresh coriander leaves

You can serve it as a meal, a side dish with your meat also in meal preps! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. In the same pan, stir-fry onion and shallots in remaining oil until tender.

Instructions to make Pineapple fried rice with Thai red curry

šŸ˜šŸ˜šŸ˜:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

This side dish is served up in an easy to make pineapple boat for an exotic touch. In the same pan, stir-fry onion and shallots in remaining oil until tender. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture. Thai fried rice is similar to Chinese fried rice with the difference in the flavoring of sauce.

So that is going to wrap it up with this special food pineapple fried rice with thai red curry šŸ˜šŸ˜šŸ˜ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!