A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Get 800 grams Beef offal (raw)
  2. Get 1 -1 1/2 head Cabbage
  3. Prepare 3 bunches Chinese chives
  4. Prepare 2 packages Grilled tofu
  5. Prepare 1 tbsp Sesame oil
  6. Take 1 Sesame seeds
  7. Make ready For the soup
  8. Make ready 5 clove Garlic
  9. Get 1600 ml Chicken stock
  10. Prepare 160 ml Soy sauce
  11. Make ready 80 ml Mirin
  12. Take 2 tbsp Sugar
  13. Take 2 Red chili pepper
  14. Take For the finish
  15. Prepare 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up for this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!