Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy soy milk hot pot with rich miso great for your skin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Make ready Tsukune meatball ingredients
  2. Make ready 400 grams Ground pork
  3. Get 1/2 Onion (grated)
  4. Take 3 tbsp Katakuriko
  5. Take 5 grams Ginger
  6. Get Soup ingredients
  7. Take 1/2 tsp Sugar
  8. Prepare 1 tbsp Soy sauce
  9. Prepare 500 ml Soy milk
  10. Make ready 1 1/2 tbsp Miso
  11. Take 1 tsp Soy sauce
  12. Take Hot pot ingredients
  13. Prepare 1/2 Chinese cabbage
  14. Prepare 1/2 block Tofu
  15. Make ready 1 pack Shimeji mushrooms
  16. Get 1 Japanese leek
  17. Take 1/2 Carrot
  18. Prepare 2 Cod fillets
  19. Make ready 2 slice Aburaage
Steps to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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