Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Green Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Take 4 Boneless Chicken Breasts
- Get 2 large Onions
- Get 3 large Peppers (Red,Green & Yellow)
- Get 1 Thai Green Curry Paste
- Get 1 can Coconut Ideal Milk
- Make ready 1 each Chicken Stock
- Make ready 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Take 1 Garlic Sault to Taste
- Prepare 1 Pepper to Taste
- Prepare 1 Oil for Browning
- Prepare 1 Egg Noodles
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
