Soy Milk Dan Dan Hot Pot
Soy Milk Dan Dan Hot Pot

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk dan dan hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Dan Dan Hot Pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soy Milk Dan Dan Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy milk dan dan hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Dan Dan Hot Pot:
  1. Make ready 1 bag Bean sprouts
  2. Get 1 block Tofu
  3. Take 300 grams Ground pork
  4. Get 1 packet Enoki mushrooms
  5. Take 1 bunch Chinese chives
  6. Make ready 3 clove Garlic
  7. Get 400 ml Soy milk
  8. Take 3 tsp Chicken soup stock granules
  9. Take 4 tsp Doubanjiang
  10. Make ready 3 tbsp Oyster sauce
  11. Take 60 grams Ground white sesame seeds
  12. Get 400 ml Water
  13. Prepare 1 Sichuan peppercorns
Steps to make Soy Milk Dan Dan Hot Pot:
  1. Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
  2. Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer.
  3. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!

So that’s going to wrap it up for this exceptional food soy milk dan dan hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!