Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beer cheese soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beer cheese soup is something that I have loved my whole life. They are fine and they look wonderful.
But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!
To get started with this recipe, we must first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Prepare 2 large jalapenos, diced, deseed for less heat
- Get 1 Serrano pepper, diced and deseed for less heat, I like spice
- Take 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Take 1 lb bacon, I used thick cut.diced placed on cookie
- Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Take place on paper plate,on a paper towel, absorbs grease
- Prepare reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Make ready saute until browned
- Make ready 1 (32 oz) box Swanson chicken broth
- Take 2 (12 oz) bottles Sam Adams Boston lager
- Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Make ready 3 cups grated sharp cheddar
- Take 2 cups grated gruyere
- Get 1/4 cup flour
- Make ready 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Make ready 1 tbsp garlic powder I used 2
- Make ready 1 tsp Coleman's dry mustard I used 3
- Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Get 2 tsp nutmeg
- Take pepper to taste, I used 1 tsp each black and white peppers
- Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Make ready my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- Make ready sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Get 4 Sam Adams Boston lager
Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Recipe by Nana in the woods.
So that is going to wrap this up with this special food beer cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!