Satay Chicken Curry
Satay Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satay chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Satay Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Satay Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken Curry:
  1. Take 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Get 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Get 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Prepare 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)

This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.

Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves.

So that is going to wrap this up for this special food satay chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!